Jjolmyeon! Noodles that bring out your appetite!
If you don't have an appetite in the hot weather all of a sudden, how about spicy and sour jjolmyeon that brings your appetite to life with a meal
2 serving
Within 30 minutes
곰배밥상
Ingredients
  • Jjolmyeon
    400g
  • Sesame leaf
    10piece
  • Cucumber
    1/2ea
  • Bean sprouts
    200g
  • egg
    1ea
  • Cabbage
    100g
  • apple
    1/2ea
  • red pepper paste
    3~4T
  • thick soy sauce
    2T
  • fine red pepper powder
    2T
  • crushed garlic
    1T
  • apple vinegar
    3~4T
  • plum extract
    2T
  • Sugar
    1.5T
  • Sesame oil
    2~3T
  • sesame salt
    2T
Video
Cooking Steps
STEP 1/10
You can prepare vegetables for jjolmyeon to suit your taste, but prepare bean sprouts and perilla leaves if possible. Cucumber, too.
STEP 2/10
First, rub the lumps with your hands to separate the chewy noodles.
STEP 3/10
Chop the cabbage and cucumber finely
Cut the perilla leaves into thin slices.
STEP 4/10
Please grind the apples
STEP 5/10
Strain the ingredients through a strainer and prepare only the juice
STEP 6/10
Add the amount of seasoning sauce ingredients to the apple juice and make bibimjang.
STEP 7/10
Put 1T of salt in boiling water
STEP 8/10
Rinse boiled bean sprouts in cold water and drain.
STEP 9/10
Boil jjolmyeon in blanched water.
Cook for a minute or two, stirring so that it doesn't clump together.
Rinse the boiled noodles in cold water and drain them.
STEP 10/10
You can set up each ingredient to eat and enjoy it.
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