Prepare the butter coldly
Sift the powder all at once.
You have to mix it evenly without clumping.

If you're using a food processor, add the powder first, mix lightly, then add the cold butter and turn it around.
Don't forget to mix it briefly like a single stroke!
When the powder and butter are finely mixed, add the eggs and mix again.
If you want to make dough, sift the powder and chop the cold butter until it is about the size of a grain of rice, using a scraper or hand.

After that, add 1 egg and mix lightly.
It doesn't matter if it's a food processor, but if you're making dough, beat the eggs well so that the color comes out evenly.

It's good to put the dough in a plastic bag and keep it cold and mature.
Even if you can see a big lump in the picture, if you touch it lightly, the pain will be disturbed quickly.
Think of the crumble shape you're going to upload later and make a small and large crumble.
You can use the soft powdery dough below to lay it on the floor!

I used 2 apples, but you can do more.
I cut the apple into flat cubes, but you can slice it and it looks good even if you slice it thinly!
I wanted to give it some texture, so I cut it so that the thickness is not constant.
When it's boiled down, the apple juice comes out, and it's mushy as it cooks, so I like to make it thick
I think thin slices are the prettiest.

You can put all the ingredients in at once.
Because it's a process of boiling butter and sugar even if it melts and the juice comes out. :)
Isn't it too much liquid at first? Even if you want, keep boiling over low heat.
Even two apples can feel that the amount of peeling is smaller than you think.
If the amount is insufficient, you can keep the dough frozen and make more with Soboro, so there's no worry
It's about halfway between jam and bean pot?
Still, you need a certain amount of viscosity and liquid to make the dough stick to the top and bottom, so adjust it appropriately while looking.
Should I say that the floor is just going in here and there

If you use a mousse ring, round, or square pan, put food or parchment paper on the sides and bottom
Pour in half of the dough with a sobor.
So it can be done with a spatula or by hand, or it's best if there's a presser
Press it down and crush it so that it sticks to the bottom.
The same goes for tartpan, but I didn't use a separate butter coating because the coating is still strong.
After you make the bottom part of your face it's the same
and put on the boiled apple filling evenly!
You have to spread it out thinly without clumping so that it goes well together Haha
You just have to put every drop on it's.
Then use the remaining soboro to make the dough into the desired soboro ball and place it on top!
Even if it's bumpy, it looks delicious after baking.

I grilled it at 185 degrees for 20 to 25 minutes while looking at the color of the grill.
I almost smelled cinnamon in the house LOL
after it cools down
I separated it from the pan.
I finished off by spraying the white decoration.