STEP 1/5
You have to prepare abalone first Make sure to wash the skin thoroughly. Instead of using a soft brush, you need to use a proper brush I think the toothbrush fits perfectly I'm going to trim the fat as well
STEP 2/5
Abalone has a lot of wrinkles If you rub it too hard, the skin will fall off. You have to rub the brush in the direction of wrinkles and wash it clean There's a way to remove the teeth first and steam the abalone, but it's less difficult to remove the teeth after steaming
STEP 3/5
Boil abalone in a steamer for 15 minutes. It depends on the size of abalone When the abalone is fully cooked, it is good to cool it down and slice it. Forget the time. When it's hard to see how much you're steaming, poke your internal organs with chopsticks or toothpicks When the intestines come out, you can steam it a little more.
STEP 4/5
Remove the shell of the steamed abalone and slice it. If you eat abalone as butter, it's good to prepare and eat it right away. Butter is high in calories, so it's best to steam it. When you separate the shell, put a spoon in the tooth part.
STEP 5/5
Turn the separated abalone upside down, remove the intestines separately, and cut it. If you remove the intestines, you'll see the teeth Throw away the teeth and cut it
Abalone is good to be alive as much as possible. Dead abalone disappears the chewy texture even if you eat it after trim it. They use a lot of frozen abalone, but it's good to use frozen abalone as abalone porridge