A side dish that you must taste of burdock leaf food
It's best to eat burdock leaves now It's really unfamiliar It's my first time to cook side dishes. Usually, seasoned vegetables are not common dishes like spinach or seasoned vegetables, so it might be awkward to cook You can steam burdock leaves and eat them as ssambap or put pickled burdock leaves in it in When the burdock leaves are small, take it and try the seasoned burdock leaves It's easier than you think
1 serving
Within 15 minutes
구름달빛
Ingredients
  • Burdock
    suitably
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • sesame salt
    1/2TS
Cooking Steps
STEP 1/5
Rinse burdock leaves in running water several times I tend to take burdock leaves that you can't even see at the mart The burdock leaf on the market is big, so it goes well with burdock leaf ssambap rather than vegetables
STEP 2/5
Boil burdock leaves with a bit of salt in boiling water I think it's right to blanch it longer than spinach I think you can blanch burdock leaves until they're blanched
STEP 3/5
Blanch the burdock leaves until they are fully submerged. Blanch the ones with a slightly larger or thicker stem for a longer time Rinse the blanched burdock leaves several times in running water and squeeze out the water
STEP 4/5
I only cooked a handful of dried burdock leaves Add minced garlic and soy sauce sesame oil When you make side dishes with burdock leaves, even if you add soybean paste, it's savory and delicious
STEP 5/5
Add sesame salt and mix it well It's savory and delicious with sesame salt
You can make side dishes with soybean paste instead of soy sauce at home, but vegetables with soybean paste will go bad quickly, so be careful
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