Spicy chicken with rice
It's a recipe that I cook from time to time.
1 serving
Within 20 minutes
Friandise
Ingredients
  • instant rice
    150g
  • Chicken meat
    200g
  • onion
    1/2ea
  • Scallions
    little
  • Soy sauce
    1ts
  • Garlic
    2piece
  • red pepper paste
    1Ts
  • Red pepper powder
    1Ts
  • Sugar
    1Ts
  • a beautiful forest
    1Ts
  • ground pepper
    little
  • Soy sauce
    1.5Ts
  • a beautiful forest
    1Ts
  • Sugar
    1ts
  • Water
    1Ts
  • Eggs
    2ea
Cooking Steps
STEP 1/9
Slice the onion as thin as possible.
Chop the garlic finely
I recommend using chicken leg meat.
Please mix all the sauce.
STEP 2/9
Add a little oil to the chicken and cook it to make it color.
It needs to be fully cooked, and make it look like you're cooking it 50% here.
STEP 3/9
Add the sauce and cook until it boils.
STEP 4/9
If you remove red pepper paste and red pepper powder, it becomes soy sauce
STEP 5/9
Stir-fry the onions
STEP 6/9
Pour in the sauce
STEP 7/9
Beat the eggs in half and cook them
STEP 8/9
Do not cook the eggs thoroughly, but let them be creamy scrambled eggs
STEP 9/9
Put rice, eggs, and chicken on top.
Our chili powder is spicy, but if it's not spicy, the color comes out better if you add more
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