Oatmeal kimchi tuna porridge
Some people don't like oatmeal, which is good for health If you boil it like this, it doesn't have a rough texture and turns into a soft texture In about 10 minutes, I'll introduce you to the perfect oatmeal for breakfast
1 serving
Within 10 minutes
꼬꼬마녀
Ingredients
  • oatmeal
    60g
  • Kimchi
    100g
  • Tuna
    1can
  • Shiitake mushroom
    2ea
  • Water
    2.5cup
  • Korean style soy sauce
    1spoon
  • Salt
    1little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/6
If you don't have a scale, you can use a paper cup
1 cup of oatmeal is about 60g
1 cup of chopped kimchi is 100g to 120g
If you don't have mushrooms, you can pass
STEP 2/6
Please remove the oil from the tuna
STEP 3/6
Chop the mushrooms into small pieces
I prepared a few slices^^
STEP 4/6
Put kimchi, soy sauce, and salt in 2.5 cups of water and bring to a boil
STEP 5/6
When the water boils, add oatmeal and tuna
Boil until oatmeal spreads
STEP 6/6
Put the oatmeal tuna porridge in a bowl and sprinkle sesame oil and sesame seeds
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