Oatmeal kimchi tuna porridge
Some people don't like oatmeal, which is good for health If you boil it like this, it doesn't have a rough texture and turns into a soft texture In about 10 minutes, I'll introduce you to the perfect oatmeal for breakfast
1 serving
Within 10 minutes
꼬꼬마녀
Ingredients
  • oatmeal
    60g
  • Kimchi
    100g
  • Tuna
    1can
  • Shiitake mushroom
    2ea
  • Water
    2.5cup
  • Korean style soy sauce
    1spoon
  • Salt
    1little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/6
If you don't have a scale, you can use a paper cup
1 cup of oatmeal is about 60g
1 cup of chopped kimchi is 100g to 120g
If you don't have mushrooms, you can pass
STEP 2/6
Please remove the oil from the tuna
STEP 3/6
Chop the mushrooms into small pieces
I prepared a few slices^^
STEP 4/6
Put kimchi, soy sauce, and salt in 2.5 cups of water and bring to a boil
STEP 5/6
When the water boils, add oatmeal and tuna
Boil until oatmeal spreads
STEP 6/6
Put the oatmeal tuna porridge in a bowl and sprinkle sesame oil and sesame seeds
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(395)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Spicy bean sprout japchae
    4.79(127)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    a quick-cooked japchae
    4.91(33)