Spicy noodles with summer fruits and Korean melon, and making pi
Sweet crunchy fruit melon! If you put it in bibim-guksu You can eat bibim-guksu more deliciously with crunchy sweetness! And I'll boil a little bit of pickle juice Make a melon pickle, too!! All recipes in the world. 10 million recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • oriental melon
    1ea
  • Beef
    300g
  • Cheongju
    1spoon
  • small noodles
    2serving
  • a young leaf vegetable
    1handful
  • Salt
    1spoon
  • Sesame
    little
  • seaweed flakes
    little
  • red pepper paste
    2.5spoon
  • Soy sauce
    1spoon
  • Red pepper powder
    1/2spoon
  • Vinegar
    1.5spoon
  • Sugar
    1spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1spoon
  • oriental melon
    1ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • celery
    1ea
  • Whole pepper
    5piece
  • Water
    1paper cup
  • Vinegar
    1/2paper cup
  • Sugar
    1/2paper cup
  • Salt
    1/4spoon
  • Pickling Spice
    1/4spoon
Video
Cooking Steps
STEP 1/10
Wash the melon clean, remove the seeds, and slice it thinly.
STEP 2/10
When the melon is salted, rinse it in water and squeeze the water out.
STEP 3/10
Put beef pork belly and rice wine in a heated pan and stir-fry them over high heat.
STEP 4/10
Mix all the seasoning ingredients in a bowl.
STEP 5/10
Boil noodles in boiling water, rinse in cold water, and drain.
STEP 6/10
Put the sauce in the noodles, mix it, put it in a bowl, and put it on top of young leaf vegetables, beef samgyupsal, melon, sesame seeds, and seaweed powder.
STEP 7/10
[Korean melon pickle] Wash the melon clean, remove the seeds, and cut it into bite-sized pieces.
STEP 8/10
Remove the seeds from the paprika and cut them into bite-sized pieces, and slice the celery diagonally.
STEP 9/10
Boil all the ingredients for pickles in a pot and strain them through a sieve.
STEP 10/10
Put Korean melon, paprika, and whole pepper in a hot sterilized glass bottle and pour the boiled pickle.
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