STEP 1/10
Please prepare the ingredients.
STEP 2/10
(We prepared soft and savory rice made with Gyeonggi-mi Chamdream rice.)
STEP 3/10
Season the meat with salt and pepper, and soak the onion in water to remove the spiciness.
STEP 4/10
Pour the soy sauce into the pot and boil it for a while.
STEP 5/10
Grease a pan with olive oil, place the meat on it, and cook it on high heat back and forth for about 2 minutes. (Tip. Adjust the cooking time and heat strength according to your preference.)
STEP 6/10
Chop the moistly baked steak, please.
STEP 7/10
Put the rice in a bowl and put the steak on top. Place onions round in the center and top with rakkyo, chives and wasabi on both sides. Place the egg yolk inside the onion and complete.
STEP 8/10
You can sprinkle a little chives on the yolk to complete it.
STEP 9/10
Steak over rice is done!!
STEP 10/10
Steak over rice is done!!
A pretty dish where you can make delicious colors and shapes with onions, egg yolk, and chives, a bowl of rice, and steak over rice!!
Of course, the sauce for the rice bowl,
If you add lakkyo and wasabi, you can eat it more neatly.
If you cook the meat more over the fire and put the onions over the fire, you can enjoy the taste of the fire. I think it would be good to make it according to your taste.