Jongwon Baek's Alley Restaurant Pohang Covered Porridge Recipe M
I'm going to introduce the recipe for seafood soup that I made deliciously on the weekend Seafood covered porridge? Some of you might be unfamiliar, but I'm sure those of you who watched the Pohang episode of Alley Restaurant in Jongwon Baek will knowLOL It's one of my favorite programs!>< You can think of porridge with seafood toppings instead of rice instead of rice Watching the Pohang episode of Alley Restaurant, it looked so delicious, so I wanted to go and eat it myselfcrying I can't afford to go, so I made my own recipe
2 serving
Within 60 minutes
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Ingredients
  • Rice
    1cup
  • olive oil
  • crushed garlic
    1T
  • onion
    1ea
  • Mushrooms
  • a beggar
  • Squid
    2ea
  • Abalone
  • thick soy sauce
    2T
  • Salt
    little
  • potato starch
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/11
I'm going to make porridge first
Wash rice like rice, put it in an electric rice cooker, and cook it with white rice
Instead, double the amount of water you cook!!
STEP 2/11
I'm going to fry the seafood to cover the porridge while it's done
Add olive oil and stir-fry 1T of minced garlic to make garlic oil
You have to stir-fry it on very low heat!
STEP 3/11
And cut an onion and stir-fry it together
Stir-fry the onion until it is cooled down and cooked to a certain extent
STEP 4/11
Add mushrooms and cabbage and stir-fry them together
STEP 5/11
Place 2 squid in boiling water
It's to get rid of the fishy smellHah!
You don't have to cook it too much! If the color changes, please take it out
STEP 6/11
Slice the squid into bite-size shreds and add abalone
2T of thick soy sauce. Add a bit of salt and stir-fry it
STEP 7/11
I'm going to add starch water for a thick texture
For starch water, mix flour and water
Can you see the amount of starch water?
That's enough!!!
STEP 8/11
Whistle, please
STEP 9/11
While making the seafood sauce, the porridge is done
STEP 10/11
Put it in a bowl first
STEP 11/11
Put the seafood sauce on top of the porridge and add a bit of sesame oil
I was supposed to add bok choy, but I didn't have bok choy at home, but I added it as a substitutelol The green color and the chewiness of vegetables are important If you have spinach, you can add it! I didn't put in any water except for the water I put in the starch water!! You don't have to add water because the squid, onion, and cabbage come out!!
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