A spoonful of magic that makes it more delicious, plum extract
Cheongmaesil has a hard pulp and a strong scent, so if you age it for a long time, the unique fresh flavor comes out well. Adding a spoonful of plum syrup dipped in green plum thread to the dish adds a magical sweet flavor. Add a spoonful of magic to various dishes such as pickled vegetables, geotjeori, and seasoned vegetables. You can easily make sweet and sour spicy noodles with just one plum extract without sugar or vinegar, or you can enjoy the original taste of plum with ade and plum tea.
4 serving
Within 10 minutes
자연이랑
Ingredients
  • a green house
    1kg
  • Sugar
    500g
  • Starch syrup
    250g
Cooking Steps
STEP 1/4
1. Wash the plums clean.
STEP 2/4
2. After wiping off the water, use a toothpick to remove the tip of the plum.
STEP 3/4
3. Put plum and sugar alternately in a disinfected glass bottle.
STEP 4/4
4. Add starch syrup.
1. Store plum extract at room temperature in a cool place to avoid direct sunlight. 2. It's better to mix it every 4 to 5 days after soaking. 3. Please let it ripen for at least 100 days. The more it ages, the better it tastes.
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