How to make stir-fried silverfish with side dishes. Making stir-
Stir-fried anchovies are good, but make it not salty and delicious
3 serving
Within 20 minutes
나미다락방
Ingredients
  • a slip of the tongue
    150g
  • Cooking oil
    3spoon
  • Sugar
    3spoon
  • perilla oil
    3spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/9
Please get ready to lose
STEP 2/9
Stir-fry the silky in a frying pan
STEP 3/9
If it's warm when you touch it, it's enough.
STEP 4/9
Add 3 spoons of cooking oil and stir-fry it
If you want it to be crispier
It's good to stir-fry it so that it's brownish
STEP 5/9
Add 3 spoons of sugar, please
Medium or low heat is enough
Melt the sugar and stir-fry it
STEP 6/9
Turn off the gas if it's melted enough
You get residual heat
Please add 2 spoons of perilla oil
STEP 7/9
Add 1 spoonful of sesame seeds
STEP 8/9
When transferring to side dish container, do not close the lid until it cools
STEP 9/9
It's done!!!!
1. Make delicious side dishes with stir-fried silchi
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(54)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    Pork bulgogi is a popular dish to grill
    4.91(162)
chicken Recommended recipe
  • 1
    Crispy fried chicken
    5.00(5)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.75(20)