Grilled back ribs and a plate!
It's because I prepared a variety of things, but it's not that hard to cook. I think I'll cook it when I want to make the mood or when I want to eat the plate It's a delicious food that looks good and is good to eat
2 serving
Within 60 minutes
츄츄맘
Ingredients
  • Grilled pork back ribs
    600g
  • salad vegetables
    1handful
  • Shrimp.
    9ea
  • Morning bread
    4ea
  • Potato
    1handful
  • Eggs
    2
  • bay leaf
    2piece
  • Whole pepper
    10piece
  • Garlic
    4piece
  • Soy sauce
    4TS
  • Pork cutlet sauce
    4TS
  • Oligosaccharide
    3TS
  • crushed garlic
    1TS
  • Ketchup
    2TS
  • Whole Grain Mustard
    1/2TS
  • ground pepper
    little
  • Mustard
    1TS
  • Mayonnaise
    4TS
  • lemon juice
    1TS
  • Salt
    little
  • ground pepper
    little
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/13
First, soak the ribs in cold water and drain the blood After 30 minutes, change the water and soak it in cold water for an hour to drain the blood
STEP 2/13
Add enough water to soak the drained back ribs in a pot, add bay leaves, 4 whole garlic, pepper, etc. and boil it again to remove the smell After the water boils, boil it for about 40 minutes
STEP 3/13
[Seasoned back ribs] While we remove the smell, we'll make the back ribs barbecue pork rib sauce Mix 4 tablespoons of soy sauce, 4 tablespoons of pork cutlet sauce, and 3 tablespoons of oligosaccharide
STEP 4/13
Mix 1 tablespoon of minced garlic, 1 tablespoon of oyster sauce, and 2 tablespoon of ketchup
STEP 5/13
[Seasoned back ribs] Add a bit of pepper and 1 tablespoon of cooking wine or taste
STEP 6/13
If the ribs are cooked well, rinse them with cold water
STEP 7/13
Place paper foil on oven pan and place back ribs on top and spread sauce evenly
STEP 8/13
Grilled back ribs in an oven that was preheated to 200 degrees for 10 minutes, flipped it over, season it again, and bake it for 10 more minutes If you don't have an oven, grill the meat lightly in a frying pan, pour the sauce, and boil it over medium heat
STEP 9/13
[Salad sauce] Mix 1/2 tablespoon whole grain mustard, 4 tablespoon mayonnaise and 1 tablespoon lemon juice
STEP 10/13
[Salad sauce] Add 1 tablespoon of mustard, a little pepper, and 1 tablespoon of oligosaccharide and mix them well. Then, you're done It's good to boil eggs and put them on top or cherry tomatoes Or you can boil the chicken breast and tear it apart
STEP 11/13
In the case of shrimp, clean it well, press it with a kitchen towel to remove the moisture, and season it with salt and pepper I had skewers, so I put shrimp in each skewer Place the shrimp on the skewer in a frying pan, put oil on it, and cook it evenly back and forth
STEP 12/13
In the case of morning bread, put butter on the frying pan and lightly bake it back and forth
STEP 13/13
Place grilled back ribs on top, half-cooked egg on top, French fries and salad on top I prepared ketchup and sweet chili sauce
It's good to hold it with your hands and eat it, but it's even better if you spread it between the morning bread and put salad and meat in it, or if you put shrimp or put chili sauce on it
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