Making spicy and salty braised konjac
I made a recipe that my friend taught me with konjac that I often eat when I'm on a diet.
4 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Devil's-tongue jelly
    600g
  • Vinegar
    3T
  • Salt
    1.5T
  • Cheongyang red pepper
    3ea
  • Sesame
    little
  • Water
    3cup
  • thick soy sauce
    1/2cup
  • Sugar
    1T
  • cooking wine
    3T
  • Oligosaccharide
    3T
  • Sea tangle
    1piece
Cooking Steps
STEP 1/28
Prepare konjac.
STEP 2/28
It's big enough to eat konjac
STEP 3/28
I'm cutting it.
STEP 4/28
Pour enough water to soak the konjac in a pot
STEP 5/28
When it boils
STEP 6/28
Vinegar 3T
STEP 7/28
Add 1.5T of salt
STEP 8/28
Blanch the konjac for a minute or two.
STEP 9/28
Rinse it in cold water
STEP 10/28
on a sieve
STEP 11/28
Drain it.
STEP 12/28
3 cups of water in a pot
STEP 13/28
Sugar 1T
STEP 14/28
1/2 cup soy sauce
STEP 15/28
Cooking wine 3T
STEP 16/28
Oligosaccharide 3T
STEP 17/28
Put a piece of kelp 10cm in all directions
STEP 18/28
Boil the sugar while melting it.
STEP 19/28
When the sauce boils
STEP 20/28
Add konjac and lower to medium heat.
STEP 21/28
When the soup boils down and the konjac color changes
STEP 22/28
I'm going to add some chili peppers
STEP 23/28
Put it in. Boil it down a bit more.
STEP 24/28
If there's 1 or 2 tablespoons left because the soup is boiled down
STEP 25/28
Turn off the light.
STEP 26/28
Put it on a plate
STEP 27/28
If you spray it
STEP 28/28
It's done
You can boil down the soup.
Cooking review
5.00
score
  • 449*****
    score
    It's delicious ^^
    2021-12-11 07:47
  • 586*****
    score
    Good, good. Diet konjac. I was bored. This is the way!
    2021-06-11 01:14
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