STEP 1/28
Prepare konjac.
STEP 2/28
It's big enough to eat konjac
STEP 3/28
I'm cutting it.
STEP 4/28
Pour enough water to soak the konjac in a pot
STEP 7/28
Add 1.5T of salt
STEP 8/28
Blanch the konjac for a minute or two.
STEP 9/28
Rinse it in cold water
STEP 12/28
3 cups of water in a pot
STEP 14/28
1/2 cup soy sauce
STEP 15/28
Cooking wine 3T
STEP 16/28
Oligosaccharide 3T
STEP 17/28
Put a piece of kelp 10cm in all directions
STEP 18/28
Boil the sugar while melting it.
STEP 19/28
When the sauce boils
STEP 20/28
Add konjac and lower to medium heat.
STEP 21/28
When the soup boils down and the konjac color changes
STEP 22/28
I'm going to add some chili peppers
STEP 23/28
Put it in. Boil it down a bit more.
STEP 24/28
If there's 1 or 2 tablespoons left because the soup is boiled down
STEP 25/28
Turn off the light.
STEP 26/28
Put it on a plate
STEP 27/28
If you spray it
You can boil down the soup.