a thistle dish / rice with thistle
Do you know thistles that are excellent for our blood vessel health? It is a perennial herb belonging to the chrysanthemum family of dicotyledonous plants, Chorong, and it is also called thorn sprouts. Thistle, which is distributed in Korea, China, and Japan, is a herb that grows naturally in sunny places in fields or mountains. A similar material to thistle is thistle, the difference is that thistle has thorns but not thistle. Young sun is mainly eaten as a vegetable, and stems, leaves, and roots are often used as medicinal materials after drying. Watch from 01:33 seconds.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • thistle
    35g
  • Rice
    200g
  • Water
    250ml
Video
Cooking Steps
STEP 1/8
Wash and prepare thistle leaves.
STEP 2/8
Wash the rice and soak it for about 30 minutes.
STEP 3/8
Boil the trimmed thistle with salt in boiling water for about a minute.
STEP 4/8
Wash the boiled thistle in cold water and remove the water.
STEP 5/8
Cut the drained thistle into appropriate sizes.
STEP 6/8
Put soaked rice, water, and boiled thistle in a pot.
STEP 7/8
Cover and cook pot rice.
STEP 8/8
Mix once the rice is done.
* You can cook rice with a pressure cooker. * You can mix it with soy sauce.
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