a thistle dish / a thistle pancake
Do you know thistles that are excellent for our blood vessel health? It is a perennial herb belonging to the chrysanthemum family of dicotyledonous plants, Chorong, and it is also called thorn sprouts. Thistle, which is distributed in Korea, China, and Japan, is a herb that grows naturally in sunny places in fields or mountains. A similar material to thistle is thistle, the difference is that thistle has thorns but not thistle. Young sun is mainly eaten as a vegetable, and stems, leaves, and roots are often used as medicinal materials after drying.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • thistle
    60g
  • onion
    1/2ea
  • Water
    100ml
  • pan frying powder
    100g
  • Salt
    1little
Video
Cooking Steps
STEP 1/5
Wash and prepare thistle leaves.
STEP 2/5
Shred the onion.
STEP 3/5
Put thistle and water in a blender and grind.
STEP 4/5
Add ground thistle, salt, and onion to pancake mix.
STEP 5/5
Grease the pan and grill over high heat.
* Be careful of thistle leaves. * If you grind the thistle leaves, the thorns grind. * You can add more water to the dough and make it thinner.
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