STEP 1/7
Place the egg whites in a clean bowl and whisk with a hand mixer to make a firm meringue
a clean egg white
Put it in a bowl and the hand mixer
Whip at high speed
When white bubbles come up, add sugar three or four times
Keep whipping with the hand mixer
To make it smooth and glossy
I have to make it
STEP 2/7
Add sugar and honey to the egg yolk
Until the dough turns pale
Stir well with a whisk
2, Strong Chechin flour.Add sugar
Mix it lightly
3,Take 1/3 of the finished meringue
Put it in the dough and mix it lightly
STEP 3/7
Add all the remaining meringue to the dough and mix thoroughly (mering gently so that the meringue bubbles do not burst)
Lastly, in a disposable paper cup
Put grape seed oil and milk in the microwave
Roll it for 15 seconds and mix it evenly in the batter
STEP 4/7
Pour the batter into the castellatle
Preheated oven at 160 for 20 minutes
If you grill it, it's done
STEP 5/7
Cut the bread into ice cream shapes
STEP 6/7
I like the bread-to-a ice cream sold in the market
I bought it, removed the bread from the outside, and put it inside
Bbangttoa ice cream. Castella bread
I put it in between. (also known as Bbangttoa Castella)
STEP 7/7
Freeze it in the freezer
You can take it out when you want to eat it
The texture is soft and delicious
Castella bread can be eaten as it is
Like me, use Bbangttoa as an ice cream
It's really good if you eat it
If there's no Bbangttoa ice cream
Try putting in another ice cream