Injeolmi made with glutinous rice flour
I made injeolmi, which is common injeolmi But it's something you've never tasted before I think I made injeolmi I definitely didn't like injeolmi Now you're gonna like your own injeolmi It's the same This time, injeolmi is made of glutinous rice flour I made it by grinding it, steaming it, and pounding it with a bat Oh my god, injeolmi I learned for the first time that it's delicious Now, it's almost dinner time, so if I had tasted a little bit I knew that it tasted amazing It was special It was so sweet. It was so sweet You can make it in a traditional way at home The difference between the chewy taste of Injeolmi Feel it^^ Take care of your health today too~
4 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • glutinous rice flour
    500g
  • Salt
    10g
  • Water
    5T
  • Sugar
    50g
Video
Cooking Steps
STEP 1/10
Soak the glutinous rice into a sieve
STEP 2/10
I'll grind it in a mill
STEP 3/10
Sift the glutinous rice flour
STEP 4/10
After watering, put it in a steamer
STEP 5/10
steam rice cakes in a steamer
STEP 6/10
I'm going to roll the rice cake
STEP 7/10
Put it in a plastic bag and shape it
STEP 8/10
I'm going to coat it with bean powder
STEP 9/10
Cut it into the same size
STEP 10/10
Put it on a plate
Please refer to the video for detailed explanations
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(417)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Easy and simple japchae that reduces
    4.94(47)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)