Anchovy water parsley pancake filled with taste and nutrition
The perfect combination of anchovies and water parsley. It's full of nutrients^^* It's a taste that broke the prejudice that you only eat side dishes with stir-fried anchoviesHaha It seems like an awkward combination of water parsley and anchovies would not go well with each other, but when I put the two ingredients together and fried it, it was a perfect combination
3 serving
Within 15 minutes
쿡따라
Ingredients
  • water parsley
    1/2pack
  • remaining anchovies
    1/3cup
  • onion
    1/2ea
  • Carrot
    50g
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • Frying flour
    2cup
  • egg
    1ea
  • Salt
    1ts
  • Sesame oil
    1spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Cut the clean water parsley into small pieces
STEP 3/9
Take out the seeds in the middle of the pepper and chop it
Chop the onions into thin slices and chop the carrots into small pieces
STEP 4/9
Add 1 egg, 1 tsp salt, and water to the frying powder
Please make the dough first
STEP 5/9
Add sliced onions, carrots, peppers, and anchovies
STEP 6/9
Add 1 spoon of sesame oil and mix well
Please make the dough for water parsley pancake
STEP 7/9
When the pan gets hot, add plenty of cooking oil
Scoop the dough with a spoon and put it on top
STEP 8/9
Please cook it until it's golden brown
STEP 9/9
It's anchovy water parsley pancake
I put in a lot of anchovies, but the smallest one
You can't really see the shape of the anchovies
You can mix frying powder and frying powder It's okay to make dough using only pancake mix Make as much as you like
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2021-06-05 11:02
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