The best red sea bream dish, red sea bream soup
Make sure to grill it with Jeju's specialty sea bream It's a delicacy even if you make it with hot water
3 serving
Within 20 minutes
쿡따라
Ingredients
  • red sea bream
    2ea
  • Cucumber
    1/3ea
  • Carrot
    20g
  • Paprika
    50g
  • Paprika
    50g
  • Frying flour
    5spoon
  • Cooking oil
    little
  • Water
    200ml
  • Soy sauce
    0.5spoon
  • Oyster sauce
    1spoon
  • a double plant
    2spoon
  • brown sugar
    3spoon
  • potato starch
    2spoon
  • Water
    4spoon
Cooking Steps
STEP 1/12
Please prepare the red sea bream and ingredients
STEP 2/12
Cut carrots, paprika, and cucumbers into bite-size pieces
STEP 3/12
Add 2 spoons of starch and 4 spoons of water
Stir evenly to make starch water
STEP 4/12
When the pan gets hot, add plenty of cooking oil
Put the red sea bream with frying powder on the front and back
STEP 5/12
Turn it over medium heat, front, and back
Cook it until it's golden brown
STEP 6/12
I put some cooking oil in the pan and cut it
Add cucumbers, carrots, and paprika and stir-fry them for a minute
Pour about 200ml of water
STEP 7/12
Please add double the amount of vinegar, brown sugar, soy sauce, and oyster sauce
STEP 8/12
Boil it for 1 to 3 minutes
STEP 9/12
Add starch water and adjust the concentration of the sauce
STEP 10/12
It's a sweet and sour tangsuyuk sauce
STEP 11/12
Put the golden brown sea bream on a plate
STEP 12/12
If you pour in the sweet and sour sauce, Okdomtangsu is complete!!
Make vegetables in hot water sauce using cold scallions~ Onions, broccoli, cabbage, and everything is good
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