STEP 1/12
Please prepare the red sea bream and ingredients
STEP 2/12
Cut carrots, paprika, and cucumbers into bite-size pieces
STEP 3/12
Add 2 spoons of starch and 4 spoons of water
Stir evenly to make starch water
STEP 4/12
When the pan gets hot, add plenty of cooking oil
Put the red sea bream with frying powder on the front and back
STEP 5/12
Turn it over medium heat, front, and back
Cook it until it's golden brown
STEP 6/12
I put some cooking oil in the pan and cut it
Add cucumbers, carrots, and paprika and stir-fry them for a minute
Pour about 200ml of water
STEP 7/12
Please add double the amount of vinegar, brown sugar, soy sauce, and oyster sauce
STEP 8/12
Boil it for 1 to 3 minutes
STEP 9/12
Add starch water and adjust the concentration of the sauce
STEP 10/12
It's a sweet and sour tangsuyuk sauce
STEP 11/12
Put the golden brown sea bream on a plate
STEP 12/12
If you pour in the sweet and sour sauce, Okdomtangsu is complete!!
Make vegetables in hot water sauce using cold scallions~
Onions, broccoli, cabbage, and everything is good