Stir-fried sausage and vegetables. Oyster sauce is a must
It's been a while since I made stir-fried sausage and vegetables that are good as a side dish and a side dish for alcohol The red one looks delicious. Please prepare vegetables according to your preference Unfortunately, I couldn't make the color pretty because I didn't have paprika. If there is, please prepare it
2 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Vienna sausage
    1pack
  • onion
  • Cabbage
  • Paprika
  • Mushrooms
  • Carrot
  • Ketchup
    2spoon
  • red pepper paste
    1spoon
  • Oyster sauce
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1/3spoon
  • Sesame
Cooking Steps
STEP 1/6
Prepare onions and cabbages by cutting them into bite-size pieces
STEP 2/6
Make cuts and blanch the in boiling water Usually, I blanch it 2-3 times, but this time, I want to eat it prettier, so I cut it thinly
STEP 3/6
Combine of seasoning in one place and mix well
STEP 4/6
Grease the pan and stir-fry the vegetables first
STEP 5/6
When the vegetables are cooked, add the sausage and stir-fry for 3 minutes
STEP 6/6
Add the sauce and stir-fry it a little more. It's done
If you want to make the color pretty, if you want to eat colorful paprika with a soft texture, you can add saesongi mushrooms. Oyster sauce is a must. It's a bit salty and savory. It's really good because it's seasoned well
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