Sake-dong made with salmon sashimi
The cost-effective food that you make at home!! Sake dong made from salmon sashimi. It was burdensome to go out and eat, right?? You can make it easily at home now.
1 serving
Within 30 minutes
blackrose
Ingredients
  • Rice
    1paper cup
  • Water
    1paper cup
  • Sea tangle
    2piece
  • Salmon
    120g
  • onion
    1ea
  • Wasabi
    1TS
  • Soy sauce
    2TS
  • Starch syrup
    1TS
  • cooking wine
    1TS
  • Water
    2TS
  • Vinegar
    1TS
  • Water
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/6
Wash 1 cup of rice thoroughly, add 2 pieces of kelp and 1 cup of water, and cook rice.
STEP 2/6
Slice 1 onion and soak it in water to remove the spicy taste.
STEP 3/6
Add 2 tablespoons of soy sauce, 1 tablespoon of starch syrup, 1 tablespoon of cooking wine, and 2 tablespoon of water and mix.
Boil about two-thirds of the onions soaked in water in the sauce.
STEP 4/6
Mix vinegar:sugar:water ratio 1:1:1 to form sweet vinegar.
Cool the freshly cooked rice and mix with the sweet vinegar water.
STEP 5/6
Place braised onions on top of seasoned rice.
STEP 6/6
Put salmon sashimi around the table, stack the remaining onion salad, and put wasabi on it!
If you prepare radish sprouts, you can enjoy them even more. You don't have to work on sweet vinegar on rice.
Cooking review
5.00
score
  • 135*****
    score
    I scooped up salmon sashimi and made the rest, but the kids are enjoying it Thank you.
    2021-12-30 08:15
  • 600*****
    score
    It's simple and it's so delicious!!!!
    2021-08-28 17:17
  • 438*****
    score
    I made it like salmon over rice that I ate it at home. It's easy to make and delicious! It's so nice to have 2 servings at home for 1 serving^^
    2021-07-04 12:24
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