Sweet as a gift, papaya melon salad
Papayameron is sweet to eat as it is, but it also goes well with cucumber and sour balsamic sauce. It has savory oats that maximize crunchy texture, and Batavia with its unique freshness If it's accompanied, even a salad can be a hearty meal.
2 serving
Within 15 minutes
자연이랑
Ingredients
  • papaya
    1/2ea
  • Oats
    35g
  • Cucumber
    1/3ea
  • Lettuce
    3piece
  • Lettuce
    1/2ea
  • a pod of kidney beans
    3ea
  • Master
    3ea
  • olive oil
    20g
  • balsamic vinegar
    10g
  • Lime
    20g
Cooking Steps
STEP 1/6
1. Slice cucumbers thinly by pushing them long with fillers.
STEP 2/6
2. Cut papayammeron into bite-sized pieces.
STEP 3/6
3. Boil oats in boiling water for 10 minutes and blanch Vince slightly.
STEP 4/6
4. Batavia and kaipira are cut into bite-sized pieces.
STEP 5/6
5. Mix olive oil, balsamic with lime juice.
STEP 6/6
6. Place the trimmed ingredients in a bowl and sprinkle with dressing.
1. Papaya melon is a ripe fruit, so if it is too hard to touch, it is better to eat it after ripening at room temperature. 2. Cut papaya melon like a melon. 3. You can choose the leafy vegetables to your liking.
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