Homemade
I bought it a lot when I was young The snack from the old days Sweet taste with melted sugar! I made it into a home made It's crispy on the outside and moist on the inside It's not that sweet. It's delicious And you can chew black sesame and white sesame The texture is very savory Have a fun party after eating Matdongsan! It's so delicious that the song automatically... We ran out of Matdongsan during tea time
5 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Soft flour
    100g
  • Sugar
    1TS
  • Salt
    1/2ts
  • Baking powder
    1/2ts
  • egg
    1ea
  • black sesame
    1TS
  • Cooking oil
    suitably
  • Sesame
    1TS
  • Sugar
    100g
  • Water
    3TS
Cooking Steps
STEP 1/5
1,Sieve the flour,sugar,salt,baking powder,put the eggs and sesame seeds in a sieve,and mix them evenly. 2.When the dough is finished, put them together in a plastic bag and leave them at room temperature for a while to make them sticky
STEP 2/5
When the dough becomes soft
Push about 0.5cm thick with a rolling pin
STEP 3/5
0.5 cm wide and 5 cm long
Cut evenly (good size to eat)
STEP 4/5
In 170-180 oil
I'll put in the dough
Fry it crispy and drain the oil
STEP 5/5
Put sugar and water in a pot and boil it, dip it with a spatula, and quickly remove it from the heat when it has a 1 to 1.5cm thick thread. Do not stir with a spatula Add the last fried snack and mix with a spatula
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