Bean sprout radish soup
Bean sprout radish soup that feels like a hangover. I cooked it in the order in which the vegan cookbook says, I think I keep drinking the soup because it's cool.
2 serving
Within 60 minutes
재시리
Ingredients
  • Radish
    2cm
  • leek
    10cm
  • Broth
    3cup
  • Bean sprouts
    1handful
  • crushed garlic
    1T
  • salted shrimp
    1/2T
  • MSG
    1T
Cooking Steps
STEP 1/11
You can cut the radish into 2cm thick pieces,
I cut it like when I made soup.
STEP 2/11
Chop 10cm of green onion.
STEP 3/11
Radish, a handful of bean sprouts washed in water,
3C stock, 1/2T minced garlic, 1/2T salted shrimp,
Prepare the light green 1T.
(The broth is green onion, onion, radish, kelp, anchovy, dried pollack,
It is water boiled with shiitake mushrooms)
STEP 4/11
Put 3C of broth in a pot for bean sprout radish soup
Put it in and boil it. If you add broth instead of water
The soup is much cooler and thicker.
STEP 5/11
When the soup starts to boil, add the radish
Cook for about 3 minutes.
STEP 6/11
When the radish is cooked transparently, add bean sprouts
Bring to a boil without closing the lid.
That way, it doesn't smell like bean sprouts.
STEP 7/11
Add 1T of minced garlic seasoning,
STEP 8/11
Add 1/2T of salted shrimp instead of soy sauce
Season it. The soup is clean and cool.
STEP 9/11
Add 1T of Yeondoo
Put it out and boil it one more time.
STEP 10/11
If the radish is cooked, cut it into pieces
Add the green onion. If you like the spicy taste
You can put in Cheongyang red pepper.
STEP 11/11
It's easy to eat and the soup is cool
The bean sprout radish soup is complete.
I feel like I'm going to have a hangover the day after I drink
It tastes like that.
When boiling bean sprout soup, it is better to open the lid and boil it. That way, it doesn't smell like bean sprouts. Instead of soy sauce, I seasoned it with salted shrimp, and the soup is cool.
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