Charm Dream Rice Cuisine with both taste and nutrition
It's a healthy food that has a pretty color, not only its taste and nutrition, but also its visual^^* With flounder, mushroom, and vegetables, you can feel the rich and colorful texture, and a hearty meal with rice is enough When I ate it with mustard sauce, it was a taste that went well with the spicy mustard sauce and the rice line~ It has all the flounder that's perfect for nutrition It is good for children's growth and development, strengthening the elderly's energy, and recovering the health of patients, so it is excellent as a patient's food I'll introduce you to a soft, light, healthy recipe
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Rice
    2serving
  • Sand dab
    2ea
  • egg
    2ea
  • Shiitake mushroom
    2piece
  • Green pepper
    2ea
  • Carrot
    50g
  • Cucumber
    50g
  • Beat
    0.5spoon
  • potato starch
    2spoon
  • Salt
    little
  • brown sugar
    2ts
  • ground pepper
    little
  • Sesame oil
    1spoon
  • Cooking oil
    little
  • Soy sauce
    0.5spoon
  • cooking wine
    2spoon
  • a connoisseur
    1.5spoon
  • Soy sauce
    1spoon
  • Bottled water
    2spoon
  • Vinegar
    3spoon
  • brown sugar
    1.5spoon
  • Salt
    1little
Cooking Steps
STEP 1/14
Please prepare rice and ingredients for Gyeonggi-mi Chamdream
STEP 2/14
The bones were removed, peeled, and trimmed
Add cooking wine, salt and pepper. Season for 10 minutes
Add sesame salt and a little bit of cooking wine and mix it well
STEP 3/14
Soak the mushrooms in water and chop them
Shred the carrots and the skin of the cucumber
Sliced it, and without the middle seeds, shred it
STEP 4/14
I made delicious rice with 2 servings of Cham DREAM rice
STEP 5/14
Put beet powder in the rice and mix it well to make it pink
Add sesame oil and salt and season it
STEP 6/14
Put some cooking oil in the pan and pour in the egg mixture
Cook egg garnish and let cool for a while
STEP 7/14
Add a bit of salt to the cucumbers, peppers, and carrots
Stir-fry shiitake mushrooms with soy sauce, brown sugar, and pepper
STEP 8/14
Spread out the stir-fried vegetables and mushrooms and let them cool
STEP 9/14
Press down with a kitchen towel and wipe off the seasoned flounder
STEP 10/14
Spread egg garnish on top of seaweed and sprinkle some starch powder
Spread the beet rice evenly, remove the water, and put the flounder on top
Sprinkle starch powder again and add carrots, peppers, cucumbers, and mushrooms
STEP 11/14
Roll it as if you're rolling kimbap and put it on a steamer
Close the lid and steam it on medium heat for about 10 minutes
STEP 12/14
The amount of lotus flower, soy sauce, bottled water,
Add vinegar and brown sugar and mix them well
If you add salt to the seasoning, the mustard sauce is complete!
STEP 13/14
When it cools down, cut it into bite-size pieces
If you put the mustard sauce next to it, it's done!
STEP 14/14
It's fun to eat while watching it
It has five colors and a pretty visual
Instead of flounder, white fish such as pollack and cod go well with any fish
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