a cool bowl of buckwheat noodles
I thought it was raining and chilly for a few days It suddenly got hot I'm desperate to cook noodles I think about whether to eat bibim or water worry-free It's buckwheat noodles
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • buckwheat noodles
    2serving
  • a young leaf vegetable
    little
  • Cucumber
    1/2ea
  • seaweed flakes
    little
  • red pepper paste
    2T
  • crushed garlic
    1/3T
  • Vinegar
    2T
  • Sugar
    1T
  • plum extract
    1T
  • Broth
    1pack
Cooking Steps
STEP 1/5
I prepare buckwheat noodles with powder
STEP 2/5
Pour plenty of water
When it's boiling, I'll add the noodles
It can stick to the pan, so stir it and boil it
All over the place~
When it boils, pour cold water and boil it
STEP 3/5
and wash it with running water
STEP 4/5
Take it out and drain it
STEP 5/5
Cucumber, leafy vegetables, and seaweed flakes
The broth you want is in the freezer for an hour
Leave the thin ice broth in the freezer for about 3 hours and use it
I just need to keep it cool, so I left it for about an hour
You can use commercial seasoning for bibim seasoning
You can make it with red pepper paste, plum extract, minced garlic, sugar, and vinegar
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