Making Steamed Blue Crab/Steamed Blue Crab
My family's rice thief. Crab stew
3 serving
Within 30 minutes
수필집밥
Ingredients
  • crab
    3ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Water
    200ml
  • Red pepper powder
    3spoon
  • Soy sauce
    3spoon
  • cooking wine
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/3spoon
  • ground pepper
    2little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/16
Chop the green onions and cheongyang peppers for the sauce.
STEP 2/16
Add seasoning ingredients and mix.
STEP 3/16
When the seasoning is all mixed, add the chopped green onions and peppers.
STEP 4/16
If you mix it evenly
STEP 5/16
Add 200ml of water and stir.
STEP 6/16
There are three crab eggs. Please wash it thoroughly and trim it.
STEP 7/16
Cut your legs in half and don't cut them so that you don't lose weight.
STEP 8/16
Put the lid on the pot first.
STEP 9/16
Place plenty of marinade in the lid.
STEP 10/16
Season the legs in a sauce bowl,
STEP 11/16
Place it on top of the crab lid. Add the rest of the sauce.
STEP 12/16
Put the lid on and boil it over high heat,
STEP 13/16
Turn it down to medium low when it starts to boil.
STEP 14/16
Bring to a boil with the seasoning on top. Be careful to give you a lot of crab meat.
STEP 15/16
When the crab legs turn red, cover and simmer over low heat for 6-7 minutes.
STEP 16/16
If the crab meat is firm, it's done. It's done. ^^
Cut the crab legs in half to make them easy to eat.
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.91(154)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(480)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.91(76)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(11)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    [Copying Kyochon Chicken]
    4.96(208)
  • 4
    Fried and seasoned chicken
    4.86(7)