[Kawaji No. 1 Rice + Vegetable] Lunch box in the sky <3. Sausage
I made an in-flight meal with a regret that I couldn't go on a trip due to COVID-19. Sausage Vegetable Fried Rice Simple Children's In-flight Meal is a recipe for cooking with young children. Vienna sausage without cuts has a popping texture, which further enhances the fun of eating it by blending well with the chewy texture of Kawaji No. 1 rice. If you make a pick with your own drawing and stick it on top of the food, it will be a more enjoyable cooking experience! Now that you miss your trip, why don't you try to soothe your disappointment with a homemade in-flight meal?
1 serving
Within 30 minutes
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Ingredients
  • Rice
    1cup
  • Vienna sausage
    1handful
  • Butter
    10g
  • Carrot
    10g
  • a pod of kidney beans
    10g
  • pea
    10g
  • canned corn
    10g
  • Eggs
    1ea
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/9
Wash Kawaji No. 1 rice and soak it in water. (1 to 2 hours)
If you don't have time, you can cook right after washing up.
STEP 2/9
Transfer the soaked rice to a pot.
Pour water into a pot. (Water height: 0.5~0.7cm on the surface of rice)
- Boil over medium heat for about 25 minutes.
STEP 3/9
Clean the vegetables while cooling the rice.
Transfer cooked rice to a pan.
Put the carrots, green beans, peas, and sweet corn on top.
Put butter on the rice and sprinkle salt and pepper.
Stir-fry over medium-low heat while stirring.
STEP 4/9
Transfer the completed fried rice to a foil container or bowl.
STEP 5/9
Put Vienna sausage on the pan without cutting it.
Cook over medium-low heat until golden brown.
STEP 6/9
Heat the pan and add oil.
Add 1 egg and stir-fry it over medium heat, stirring with chopsticks.
STEP 7/9
Put sausages and eggs on top of fried rice and it's done!
STEP 8/9
It's the taste of the excitement of traveling as a seasoning!
A simple children's in-flight meal, "Sausage Vegetable Fried Rice," a lunch boxed meal, has been completed.
I drew an airplane to make it feel like an in-flight meal and put a flag pick on it!
STEP 9/9
Kawaji No. 1 was very impressive rice with a sticky texture and soft sweetness. Immediately after cooking the rice, the unique sweetness lingered in my mouth for a long time, and the chewy texture and texture remained for a long time even after the rice cooled down. It was amazing that the rice grains did not clump together when cooking even though it was this sticky.
Kawaji No. 1 rice especially shone in dishes such as fried rice and kimbap. If there is a dish that needs a sticky, chewy texture and sweetness that does not disappear over time, I highly recommend it.
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