[Kawaji No. 1 Rice + Beef] Lunch box in the sky <2. Steak curry
I made an in-flight meal with a regret that I couldn't go on a trip due to COVID-19.It is a recipe that anyone can easily make without many ingredients or complicated cooking processes. Steak curry pilaf simple in-flight meal is cooked like stir-fried with curry powder without water. Since it was fried with curry directly on rice, the original taste of curry is alive, and the chewy texture of the steak grilled by medium-baked rice and Kawaji No. 1 rice doubles the pleasure of chewing. Now that you miss your trip, why don't you try to soothe your disappointment with a homemade in-flight meal?
1 serving
Within 60 minutes
멍순
Ingredients
  • Rice
    1cup
  • Beef sirloin
    1mass
  • Curry
    1TS
  • Butter
    10g
  • Eggs
    1ea
Cooking Steps
STEP 1/11
Wash Kawaji No. 1 rice and soak it in water. (1 to 2 hours)
If you don't have time, you can cook right after washing up.
STEP 2/11
Transfer the soaked rice to a pot.
Pour water into a pot. (Water height: 0.5~0.7cm on the surface of rice)
- Boil over medium heat for about 25 minutes.
STEP 3/11
Transfer the rice to a frying pan.
Add curry powder and butter and stir-fry over low heat.
Turn off the heat and stir-fry it for another 1 to 2 minutes.
STEP 4/11
Put the fried rice into a foil container or bowl.
STEP 5/11
Put beef flesh and butter on a heated pan.
STEP 6/11
Bake one side on high heat for 4 minutes on the front and 3 minutes on the back.
STEP 7/11
Put the cooked meat in foil right away without cooling it.
Prepare a fried egg after leaving it there for 10 minutes.
STEP 8/11
Put oil in a pan and bake eggs on low-medium heat.
STEP 9/11
Remove the meat wrapped in foil and cut it into bite-size pieces.
Place the meat on a dry pan heated over high heat without oil and cook it slightly more as if coating the surface.
STEP 10/11
Put meat and fried eggs on top of the cooled rice and it's done!
It's the taste of the excitement of traveling as a seasoning!
A lunch box in the sky, "Steak curry rice," a simple in-flight meal, has been completed.
STEP 11/11
Kawaji No. 1 was very impressive rice with a sticky texture and soft sweetness. Immediately after cooking the rice, the unique sweetness lingered in my mouth for a long time, and the chewy texture and texture remained for a long time even after the rice cooled down. It was amazing that the rice grains did not clump together when cooking even though it was this sticky.
Kawaji No. 1 rice especially shone in dishes such as fried rice and kimbap. If there is a dish that needs a sticky, chewy texture and sweetness that does not disappear over time, I highly recommend it.
For crispy outside and moist inside, make sure to use the pan! Use it after heating it thoroughly. (About 3-4 minutes on high heat)
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