You can choose the ingredients you want to add to the tteokbokki and add the vegetables you want. You can use whatever kind of cheese you have.

Prepare cabbage and green onions, and cut fish cakes into bite-sized pieces. Please prepare cheese, too.

First, soak the rice paper in water and wet it.
Instead of using hot or lukewarm water, it's better to use normal temperature water.

Wet each sheet in water and overlap 3 sheets.

Roll the rice paper from the tip when it is moderately soft. Two sheets are a little thin, and if you roll three sheets together, it becomes a suitable thickness.

In the same way, put the cheese in the middle and wrap it around. You just need to roll one or two sheets of cheese together.

You can roll up other ingredients like cheese and prepare them.

Add the cheese as it is and cut the long rice paper rice cake into bite-size pieces.

Please add the amount of seasoning sauce and make the soup.

Add vegetables, fish cakes, and vienna first, boil them, and when the ingredients are properly cooked, add rice paper rice cakes at the end and cook them again.

It doesn't spread until the end and the chewy texture is beyond imagination~~
Make sure to make it.