Cuckoo Twin Pressurized Bean Sprout Rice
[*This recipe was created with the support of the product] It's bean sprout rice that's made without pressure using Cuckoo twin presser. It's not high pressure, but no pressure, so the texture of the rice grains and vegetables is alive. It's nice to be able to bring out the crunchy taste of vegetables. There are shiitake mushrooms and carrots in it, so the harmony of colors and nutrition are well balanced. Try making bean sprout rice. Kuku Twin Pressur is a smart rice cooker
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • Rice
    2cup
  • Water
    2cup
  • Bean sprouts
    150g
  • Shiitake mushroom
    1.5ea
  • Carrot
    little
  • thick soy sauce
    1TS
  • Korean style soy sauce
    1TS
  • plum extract
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    little
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/16
Wash two cups of rice clean and put them in my pot, and pour water so that two cups of water is not enough. This is because vegetables such as bean sprouts, carrots, and shiitake mushrooms also produce their own moisture.
STEP 2/16
Soak bean sprouts in cold water for about 5 minutes and rinse them three or four times to remove moisture.
STEP 3/16
Wipe the raw shiitake mushrooms with a wet dishcloth, remove the column and slice them. Shred the carrots.
STEP 4/16
Turn the lid engagement handle to no pressure first.
STEP 5/16
Press it with vegetable rice and press the no-pressure cooker. It takes 36 minutes in total.
STEP 6/16
After 6 to 7 minutes after cooking, press open cooking to open the lid. "Please open the lid' Let's wait until they say that.
STEP 7/16
There's not much rice left and it's becoming rice.
STEP 8/16
Add carrots and shiitake mushrooms.
STEP 9/16
Add bean sprouts, too. You can enjoy a much more crunchy taste than adding bean sprouts from the beginning. If you open the lid using open cooking, make sure to close the lid within 3 minutes. Otherwise, the dish will be canceled.
STEP 10/16
If you close the lid, it will continue to cook.
STEP 11/16
Make seasoned soy sauce until the bean sprout rice is done. Mix 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of plum extract, 1 tablespoon of red pepper powder, a little bit of minced garlic, 1 tablespoon of sesame oil, and a little sesame seeds. Chop the green onions, too.
STEP 12/16
Mix the green onions well in the seasoned soy sauce. It's better to make the sauce a little tight.
STEP 13/16
The rice is finished when the heat insulation sign appears.
STEP 14/16
Mix the rice well.
STEP 15/16
The bean sprouts are well-cooked without turning into konjuk.
STEP 16/16
Bean sprout rice is done
It's even better to put wild chives in the sauce instead of green onions.
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