Making Black Sugar Banana Cheong Pancake with Banana and Hotcake
I was curious about the combination of black sugar and banana. It's so good
3 serving
Within 60 minutes
여니로그
Ingredients
  • Hotcake powder
  • Milk
    130ml
  • Banana
    1ea
  • almond
  • Cooking oil
    little
  • Banana
    300g
  • brown sugar
    220g
Video
Cooking Steps
STEP 1/11
I'll make black sugar banana syrup first. First, cut 3 bananas into pieces.
STEP 2/11
Add 220g of brown sugar to 3 bananas and mix thoroughly.
STEP 3/11
Now prepare Ottogi pancake mix and pour milk to the marked line.
STEP 4/11
Shake and mix until bottom is clean.
STEP 5/11
Pour batter into oiled frying pan and bake over low heat. Turn over when large bubbles begin to form and burst.
STEP 6/11
Please wait 2-3 minutes after turning it upside down. Do this and complete three pictures.
STEP 7/11
Place pre-sliced bananas on top of a cooked pancake, top with brown sugar banana syrup in the middle and top with pancakes.
STEP 8/11
Add the banana and brown sugar syrup again and top with the last pancake.
STEP 9/11
Garnish with banana, brown sugar syrup and almond slices.
STEP 10/11
If you put black sugar syrup on the bottom, it's done
STEP 11/11
I poured black sugar syrup and milk into the glass and made black sugar banana milk It goes well with pancakes
Put the remaining black sugar banana syrup in a sterilized glass bottle and refrigerate it You need to sterilize it with hot water so that it doesn't damage your skin and lasts for a long time ~ But I recommend you eat it quickly!
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