STEP 1/10
Please prepare the ingredients
STEP 2/10
Potatoes, zucchini, tofu, onions, and peppers
Cut it into bite-size pieces
STEP 3/10
Shake the sea squirt gently in salt water
You don't have to trim the small ones
Cut the big ones a little bit with scissors
If you take out the seawater from the inside, you're done!
STEP 4/10
Put 600 to 700ml of water in a pot and add sea squirts
STEP 5/10
Put in hard potatoes that aren't cooked well
STEP 6/10
Add 1.5 spoons of soybean paste
STEP 7/10
The amount of chopped ginger, brown sugar,
Cooking wine, red pepper powder, zucchini, and onions
Boil it for 10 minutes
STEP 8/10
If the ingredients are cooked, add tofu!~~
STEP 9/10
Add some chili peppers, too
STEP 10/10
Add salt to the seasoning
Boil it once, and sea squirts doenjang-jjigae is done
I added ginger because it's good for making doenjang-jjigae taste better
Just ginger juice. Brown sugar is doenjang's unique
I added a bit of it to make it taste bitter, but it also acts as a seasoning