sea squirt / sea squirt bean paste stew
I'll introduce you to the sea-scented sea squirt doenjang jjigae with a lot of fresh sea squirt Chewing the fragrant sea squirt makes you feel better because the texture is so good
4 serving
Within 30 minutes
쿡따라
Ingredients
  • water sea squirt
    300g
  • Potato
    1ea
  • Tofu
    1/3piece
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Young squash
    1/3ea
  • Soybean paste
    1.5spoon
  • Red pepper powder
    0.5spoon
  • chopped ginger
    1ts
  • brown sugar
    1ts
  • cooking wine
    2spoon
  • Salt
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Potatoes, zucchini, tofu, onions, and peppers
Cut it into bite-size pieces
STEP 3/10
Shake the sea squirt gently in salt water
You don't have to trim the small ones
Cut the big ones a little bit with scissors
If you take out the seawater from the inside, you're done!
STEP 4/10
Put 600 to 700ml of water in a pot and add sea squirts
STEP 5/10
Put in hard potatoes that aren't cooked well
STEP 6/10
Add 1.5 spoons of soybean paste
STEP 7/10
The amount of chopped ginger, brown sugar,
Cooking wine, red pepper powder, zucchini, and onions
Boil it for 10 minutes
STEP 8/10
If the ingredients are cooked, add tofu!~~
STEP 9/10
Add some chili peppers, too
STEP 10/10
Add salt to the seasoning
Boil it once, and sea squirts doenjang-jjigae is done
I added ginger because it's good for making doenjang-jjigae taste better Just ginger juice. Brown sugar is doenjang's unique I added a bit of it to make it taste bitter, but it also acts as a seasoning
Cooking review
4.00
score
  • 382*****
    score
    I even put in the small mushrooms. It's so delicious.
    2022-06-09 18:35
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