Colorful rainbow musubi made with Chamdream rice. (There's also
It's a rainbow musubi that you eat first with colorful eyes. I dipped it in soy sauce and made it with tuna and red pepper paste as a fusion of Lore sauce, which is popular these days. It's a musubi that adults dip in sauce and recommend for children who don't eat vegetables, and it's also recommended as an outing lunch box. I made it with Chamdream rice, a variety developed just for the soil and climate of Gyeonggi-do. I live in Gyeonggi-do, so I feel more proud and proud. It's glossy, so it's good to just put kimchi on the rice. If you have a chance, please try it. Make a pretty rainbow musubi, too^^
2 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Rice
    2cup
  • Kim
    2piece
  • Paprika
    20g
  • Paprika
    20g
  • pepper
    20g
  • Broccoli
    50g
  • Kimbap ham
    2ea
  • Pickled radish
    2ea
  • Eggs
    1ea
  • Crammy
    1ea
  • Sesame oil
    little
  • Salt
    little
  • Soy sauce
    2TS
  • Sugar
    1ts
  • Mustard
    eaea
  • canned tuna
    85g
  • Mayonnaise
    2TS
  • red pepper paste
    2ts
  • Sugar
    1ts
Cooking Steps
STEP 1/14
1. Material preparation (4 pieces)
- Use of 200g tinned ham container
- Red rice: red paprika, ham, and creamy
Yellow rice: yellow paprika, pickled radish, egg yolk
Green rice: green bell pepper, broccoli leaves
STEP 2/14
2. cooking rice in an electric rice cooker
(You can build it as usual.)
STEP 3/14
3. Preparing ingredients
- Finely chop green bell peppers, red bell peppers, and yellow bell peppers and remove moisture with a kitchen towel
- Scrambled eggs with a pinch of salt
STEP 4/14
- Blanched broccoli, chopped pickled radish
- Grill and chop the ham into small pieces
- Put it in a bowl by color
- Cut the seaweed in half and prepare it
STEP 5/14
- The rice is well cooked while preparing the ingredients. The rice smells good and the grains are alive. I just want to eat it.^^
STEP 6/14
4. Add 2 pinch of salt and sesame oil and mix them evenly
STEP 7/14
5. Put 2 spoons of rice in a tinned ham mold and press it down
STEP 8/14
- Red rice, yellow rice, and green rice.
STEP 9/14
6. Remove from mold and wrap over seaweed
STEP 10/14
I made four.
STEP 11/14
7. Cut into bite-size pieces
- You can cut it neatly if you put a bit of sesame oil on the knife.
STEP 12/14
8. Mix the ingredients evenly for soy sauce mustard sauce
STEP 13/14
9. Remove the oil from the tuna can and mix the rest of the ingredients evenly
- Instead of tomato sauce, I added red pepper paste to make it fusion.
STEP 14/14
- If you put the sauce separately, the colorful rainbow musubi made with Chamdream rice is complete!
- You can use a mousse beetle instead of a tinned ham container. - You can only use broccoli instead of green bell peppers. - Add tuna sauce and eat it.
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(103)