Recipe using potatoes Spicy Potato Kimchi Sujebi!!!
I was preparing to make potato sujebi, but my son said it would be better to make it with kimchi, so I introduce my home potato kimchi sujebi.
3 serving
Within 30 minutes
승일승훈
Ingredients
  • Potato
    1ea
  • onion
    1ea
  • Carrot
    1/4ea
  • Pumpkin
    1/4ea
  • leek
    1/4ea
  • ripe kimchi
    300g
Cooking Steps
STEP 1/10
Let me introduce you to the potato kimchi sujebi, which has an excellent spicy taste that my son likes so much.
STEP 2/10
Prepare old kimchi, potatoes, carrots, green onions, pumpkins, etc.
After kneading the flour, keep it in the refrigerator for 30 minutes and use it.
STEP 3/10
Chop the old kimchi, please.
Chop potatoes, green onions, carrots, and onions into thick slices.
STEP 4/10
Carrots and pumpkins made a pretty heart shape.
STEP 5/10
Add kimchi and cut it a little bit by bit.
Add the dough thinly with sujebi.
STEP 6/10
Scoop sujebi into bite sized pieces.
STEP 7/10
Finish with heart-shaped pumpkin, carrot and green onion.
STEP 8/10
Season with salt.
STEP 9/10
Spicy Kimchi Potato Sujebi is done.
STEP 10/10
I added enough potatoes, which are in season these days, and I enjoyed a bowl of spicy kimchi potato sujebi, which was delicious.
Spicy Kimchi Potato Sujebi is the taste that you will think of more on a rainy day like today. They put in plenty of potatoes, which are in season these days.
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