Name: Clam tomato pasta. (Western food, baby snacks, spaghetti)
Total time: 30 min
Yield: 2
Ingredients: If it's spaghetti 150g; Broccoli 1/4ea; Shellfish 20ea; onion 1/2ea; peperoncino 7-8ea; crushed garlic 1TS; olive oil 3TS; White wine 3TS; tomato sauce 450g; Salt 1little; ground pepper little

10K Recipe

Clam tomato pasta. (Western food, baby snacks, spaghetti)

The process of making pasta with a clean and refreshing taste when you don't have an appetite is simple, so you can make it without much trouble and eat it deliciously and full.

2 serving

Within 30 minutes

시골할매

Ingredients

If it's spaghetti

150g
Broccoli

1/4ea
Shellfish

20ea
onion

1/2ea
peperoncino

7-8ea
crushed garlic

1TS
olive oil

3TS
White wine

3TS
tomato sauce

450g
Salt

1little
ground pepper

little

Cooking Steps: STEP 1/13

Shred onions, chop garlic into thick pieces, and crush pepperoncino.

STEP 2/13

Wash broccoli clean and cut into bite-sized pieces.

STEP 3/13

Sea clams and wash their shells thoroughly.

STEP 4/13

Add 1 tablespoon of salt and boil pasta noodles 1 minute less than what is written on the package.

STEP 5/13

Put oil, garlic, and pepperoncino in a pan and coat with garlic scent over low heat.(Never get burnt!!)

STEP 6/13

When the garlic turns golden, add onions and stir-fry slightly.

STEP 7/13

Add clams and stir-fry over high heat and add white wine. (Remove miscellaneous smell.)

STEP 8/13

Add 2 cups of noodle water.

STEP 9/13

When the clams start to open their mouths, add the tomato sauce.

STEP 10/13

When it boils, season with salt and pepper over low heat.

STEP 11/13

Add the noodles and cook them perfectly to your liking as if they are boiled down.(It's better to boil it down a little less than to put fully cooked noodles in the pasta noodles.)

STEP 12/13

Add broccoli when the noodles are almost done.

STEP 13/13

Finally, put olive oil around it and finish it (to make it moist and fragrant)

The soup is small and moist, so the ratio with the noodles is important.