Braised chicken with soy sauce
It's a dish that you can use as a side dish or as a side dish for alcohol
2 serving
Within 15 minutes
Friandise
Ingredients
  • Cheongyang red pepper
    1ea
  • Honey
    1Ts
  • cooking wine
    2Ts
  • Soy sauce
    1Ts
  • Nochu sauce
    1ts
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Drain the surface of the boneless chicken first.
You can buy chicken leg meat
STEP 2/5
Pour a small amount of oil into the pan and bake until the crust is on the bottom
STEP 3/5
Please wait until the color is golden.
It doesn't have to be on all sides, just one side
STEP 4/5
Pour in the blended sauce, add the cheongyang pepper and cook until boiled down
STEP 5/5
Completion
Noduyu is an ingredient to put in for a dark color. If you don't want a dark color, you don't have to put it in
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