How to make tuna vegetable bibimbap
It's the bibimbap version of tuna kimbap^^
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • Lettuce
    2piece
  • Sesame leaf
    4piece
  • canned tuna
    1can
  • Mayonnaise
    2TS
  • instant rice
    2bowl
  • Sesame oil
    2ts
  • Carrot
    1/4ea
  • Radish sprouts
    little
  • Sugar
    1TS
  • Vinegar
    4TS
  • red pepper paste
    2TS
  • Sesame
    1ts
  • Water
    2TS
Cooking Steps
STEP 1/5
Make a sauce with sugar, sesame, water, vinegar, and red pepper paste.
STEP 2/5
Put tuna in a sieve to drain the oil and mix it with mayonnaise.
STEP 3/5
Put sesame oil on the warm rice.
STEP 4/5
Place shredded carrots, perilla leaves, lettuce and washed radish sprouts.
STEP 5/5
Put the tuna on top of it and put the sauce on top of it.
Drain the oil from the tuna.
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