How to make bibimbap with super simple vegetables made with low-
It's a low-moisture recipe that is cooked with the moisture of vegetables. It's a recipe that can bring out the taste and nutrition of the ingredients^^
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • Young squash
    1/2ea
  • Carrot
    1/4ea
  • Shiitake mushroom
    4ea
  • instant rice
    2bowl
  • Soy sauce
    2TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/5
Remove half-moon-shaped carrots, zucchini, and bottom and place flat shiitake mushrooms in a pot.
STEP 2/5
Cover and cook over low heat for about 15 minutes.
If there is a hole in the lid, use chopsticks or kitchen towels soaked in water to prevent the leakage of steam.
STEP 3/5
While the vegetables are cooked, add sesame seeds, soy sauce, and sesame oil to make the sauce.
STEP 4/5
Place cooked vegetables on top of warm rice.
STEP 5/5
I eat it with the sauce.
Please prevent the steam from leaking.
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