Two delicious konjacs! Konjac Steak Salad & Konjac Chicken Skewe
I eat it with the texture of konjac! It's not delicious if you just eat it! How to make diet food konjac delicious! Big. Gong. Gae! From now on, make konjac like this! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Devil's-tongue jelly
    240g
  • a drumstick
    300g
  • leek
    2ea
  • Vinegar
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • thick soy sauce
    4spoon
  • Sugar
    2spoon
  • cooking wine
    2spoon
  • Oligosaccharide
    1/2spoon
  • Devil's-tongue jelly
    250g
  • Shiitake mushroom
    1ea
  • mushroom
    2ea
  • oyster mushroom
    50g
  • salad vegetables
    100g
  • olive oil
    1spoon
  • Vinegar
    1spoon
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Oligosaccharide
    1/2spoon
  • olive oil
    2spoon
  • balsamic vinegar
    1spoon
  • Honey
    1/2spoon
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/15
[Konjac Chicken Skewers]
Cut the konjac in half lengthwise and cut it into 2cm*4cm rectangular shapes.
STEP 2/15
Blanch the konjac with vinegar in boiling water and rinse it in cold water to remove moisture.
STEP 3/15
Prepare the chicken leg meat in a size similar to that of konjac, and cut the green onion into 4cm long pieces.
STEP 4/15
Mix all the sauce ingredients in a pot, boil it down, and let it cool.
STEP 5/15
Put konjac, green onion, and chicken leg meat alternately on the skewer and season with salt and pepper.
STEP 6/15
Grease the heated pan slightly and grill the konjac chicken skewers until golden.
STEP 7/15
When the chicken is done, apply the sauce, bake, and finish.
STEP 8/15
[Konjac steak salad]
Cut the konjac into 4cm squares and make cuts on the front and back.
STEP 9/15
Blanch the konjac with vinegar in boiling water.
STEP 10/15
Marinate blanched konjac in seasoning for about 30 minutes.
STEP 11/15
Tear the matari mushrooms long, and slice the shiitake and button mushrooms.
STEP 12/15
Prepare vegetables in bite-sized sizes.
STEP 13/15
Grease a heated pan with olive oil, stir-fry all the mushrooms, and season with salt and pepper.
STEP 14/15
Grease a heated pan with a little olive oil and roast the marinated konjac and seasoning together.
STEP 15/15
Place vegetables, mushrooms, and konjac on a plate and sprinkle dressing to complete.
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