How to make oyster mushroom tteokbokki, diet tteokbokki, diet re
3 serving
Within 30 minutes
여사장
Ingredients
  • brown rice
    1pack
  • Acorn jello
  • fish cake
  • anchovy broth
  • oyster mushroom
  • Cabbage
  • Sesame oil
  • Sesame
  • Soy sauce
  • Oligosaccharide
  • Red pepper powder
  • red pepper paste
  • Garlic
  • a faraway party
Video
Cooking Steps
STEP 1/6
Put a bag of frozen brown rice garaetteok, dried jelly, and fish cake in a bowl, then pour water and leave it in a soft state for an hour.
STEP 2/6
Pour anchovies into boiling water to make anchovy broth.
STEP 3/6
Pour a bag of brown rice garaetteok, dried jelly, fish cake, and tteokbokki sauce into anchovy broth and boil it.
STEP 4/6
When it boils a little, add oyster mushrooms and stir well.
STEP 5/6
If you put cabbage in the last step of cooking, you can save the taste of cabbage with a square texture.
STEP 6/6
Lastly, add sesame oil and sesame seeds.
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