White whelk sea snail salad with natural sea snail salad
I can see a big #white whelk that I've never seen before I was nervous for no reason because it was my first time seeing #natural mountain whelks in the East Sea Living #HwibaekWal As soon as I saw a white whelk with a pretty shape, I wanted to eat it quickly, so I gained it in the steamer When it comes to whelk, I think I should eat it with noodles But #Walksukhoe was so good, so I steamed it and took it out I didn't even eat dinner because I was dipping it in red chili paste #DrinkingBanCooking #HomePartyCooking #WaleSauceMade #NaturalWaleSauceCooking
4 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • whelk
    2handful
  • Lettuce
  • leek
  • Cucumber
  • Carrot
  • onion
  • Red pepper powder
    2TS
  • thick soy sauce
    1TS
  • the liquid of tuna
    1TS
  • red pepper paste
    1TS
  • crushed garlic
    1TS
  • Oligosaccharide
    2TS
  • cooking wine
    2TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/11
The skin of white whelks is thin, so the skin can break during delivery
But it doesn't interfere with eating
Collect white whelks before delivery and send them after 12 hours of seafaring
They say there are no foreign substances, but add 1 tablespoon of salt
I covered it with black plastic and left it for about 30 hours
STEP 2/11
I was surprised at first because it was sticky when I washed it
Mucus is proof that it's fresh
Rub the fresh whelk itself under running water with your hands
I cleaned it and it became clean
STEP 3/11
The time to gain weight varies depending on the size
When the water is boiling, put it in a steamer and steam it for 15 to 20 minutes
Turn off the heat and let it boil for 5 minutes
STEP 4/11
I put on plastic gloves and took it out because I was in a hurry
It was so hot that I blew my hands out Haha
It's easier to lose weight when it's
If you take it out with a fork, the white whelks that were dried come out easily
STEP 5/11
I took them all out, so it's one plate
My mouth is watering as I take it out
The fact that I really endured it was torture
STEP 6/11
How big a white whelk is
It's no match for canned whelks
So I cut it into pieces and put lettuce on the plate
If you add red chili paste with vinegar, it's so chewy
STEP 7/11
White whelk noodles seasoned with soy sauce
You can't just look at the fresh whelks
I'll put the ingredients in the refrigerator and make the sea snail noodles
STEP 8/11
You can put all the whelks and vegetables and season them with red pepper powder
I added a bit of red pepper paste to give it a deep taste
STEP 9/11
Instead of sugar, add oligosaccharide and cook alcohol to control the fishy taste
I ground sesame seeds and added sesame salt
I tasted it and added more sugar and vinegar to season it
Mix it gently and you're done with the white whelk
STEP 10/11
When the water boils, add noodles, and when it boils, pour cold water 2-3 times
Remove starch by rubbing it with your hands under running water
Drain the water through a sieve
STEP 11/11
Put the crown daisy on a plate, put the seasoned whelk on top, and roll the noodles on top
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
chicken Recommended recipe
  • 1
    Air fryer chicken
    4.83(35)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)