Perilla oil noodles
I made perilla oil makguksu, which has a clean and clean aftertaste, not chili pepper sauce More than anything, it was good to make simple ingredients in a short time
1 serving
Within 10 minutes
ariel1007
Ingredients
  • buckwheat noodles
    100g
  • roasted seaweed
    1piece
  • Sesame
    1T
  • thick soy sauce
    1.5T
  • Sugar
    0.5T
  • perilla oil
    3T
  • Cucumber
    little
Cooking Steps
STEP 1/5
Mix 1.5T of thick soy sauce and 0.5T of sugar to make the sauce. Cut the roasted seaweed into small pieces and mix it with the ground sesame
STEP 2/5
Boil buckwheat noodles in boiling water for 4 to 5 minutes
STEP 3/5
Rinse the boiled noodles in cold water and strain them through a sieve
STEP 4/5
Put noodles in a bowl, sprinkle soy sauce, put seasoned laver, and sprinkle 3T of perilla oil evenly
STEP 5/5
Serve with cucumbers or tomatoes, depending on your preference
Cooking review
5.00
score
  • 647*****
    score
    Thank you for the delicious and simple perilla oil makguksu recipe^^
    2025-04-12 13:37
  • 598*****
    score
    My husband says it's delicious It's seasoned well and it's 2 servings, so I seasoned it twice!
    2025-01-09 20:56
  • 718*****
    score
    I ate a meal cleanly I added green onion and mugwort as toppings, and it was unexpectedly good
    2024-12-26 17:38
  • 707*****
    score
    I really enjoyed the meal. The perilla oil itself is greasy, so kimchi is essential.
    2024-10-03 19:56
  • 197*****
    score
    I really enjoyed the meal.^^ At first, my eyes were round and I ate it saying that it's delicious, but the last tzuyu is a bit greasy, so it's not my cup of teaThe recipe was great
    2024-08-22 13:59
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