Pepper leaves, seasoned leaves, bitter and clean red pepper leav
Today is #seasoned red pepper leaves #seasoned red pepper leaves #side dish Pepper leaves contain more vitamins A, C, calcium, and iron than green peppers So I'm going to eat a lot of chili leaves I like it, too When you plant pepper seedlings and pick pepper leaves in spring I don't throw away a single leaf. I blanch it and eat it with vegetables I think the bitter taste of pepper leaves makes me want to eat Of course, there's no time when I don' Haha
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Pepper leaves
    100g
  • a sun-dried salt
    1/2TS
  • crushed garlic
    1/2TS
  • the liquid of tuna
    2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
  • Salt
Cooking Steps
STEP 1/6
If you plant a pepper seedling, you have to pick the pepper leaves under the stem
I didn't know at first, so I opened it for him
After a few days, he skimmed it so much that my pepper seedlings are thin Haha
STEP 2/6
When the water boils, add salt and parboil the pepper leaves after washing 3 or 4 times
I took one or two out and touched them
Don't blanch it too soft. Take it out and rinse it in cold water
STEP 3/6
Press it with both hands to remove the water
Add all the seasoning
If you mix it gently, #Chili Pepper Leaf and Vegetable Seasoning is done
STEP 4/6
It's good if you mix it with red pepper paste or soybean paste
I like to season it with soy sauce or fish sauce
This time, it's neatly seasoned with fish sauce
STEP 5/6
The bitter red pepper leaves that are unique to red pepper leaves
I like vegetables. If I eat side dishes with vegetables, I get sick because I eat too much rice
STEP 6/6
If you put rice in a bowl and mix it with vegetables, it's a bowl of rice
It's a secret that everyone knows that it's not enough
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