Cut 100g of glass noodles and put them in the rice cooker

Pour about 700ml of boiling water until the glass noodles are completely submerged. Press the glass noodles on top so they can go into the water. (Cuckoo) Reheat for 9 minutes

Please prepare vegetable ingredients. Soak 2 shiitake mushrooms in a mug

For an even color, cut red, green, yellow, white, and brown vegetables into shreds and prepare them.
The red vegetables are 50g of carrots
Green vegetables are 50g of zucchini (or spinach)
For yellow vegetables, 1/4 paprika (optional)
40g of onions for white vegetables
Two shiitake mushrooms (or wood ear mushrooms) for brown vegetables
* You can also prepare minced pork or beef

Remove the glass noodles as soon as they are heated

Sift glass noodles, rinse in running water, and drain

After emptying it, put 2T of sesame oil in a hot rice cooker, add all the vegetables, add 2 pinch of salt, pepper, and reheat (Cuckoo)
* If you prepared minced meat, mix it together

Mix 2T of thick soy sauce, 1T of oyster sauce (instead 1/2t of all), 1t of ground garlic, and 1T of sugar in the drained glass noodles

After reheating, the vegetables are crunchy and soft. It needs to be cooked until it's breathtaking

Place the seasoned glass noodles in a rice cooker with all the seasoning soup and mix with the vegetables

Put it in a bowl and sprinkle sesame seeds! Have a nice meal