10K Recipe

Making tiramisu for gifts with Kuku electric rice cooker (No-ove

" This recipe was created with the support of the product. https://bit.ly/3rxD10H I made tiramisu, which even beginners can easily make, into a cooker for Kuku. I got rid of the oven because of the honeymoon, but sometimes it's a shame. I like to make it, eat it, and give it as a gift, but after the creation of the Cuckoo rice cooker, that kind of worry disappeared. I'm Kuku, an all-around talent. Tiramisu with a good combination of moist and bitter coffee syrup and cheese cream!! If you make it small, it's good to give it as a gift, and if you refrigerate it and eat it with coffee in the morning, it's a tiramisu making that makes you feel happy. It's good as a birthday cake and I recommend it for parties and gifts.

4 serving

Within 90 minutes

딸기망고chsiiii

Ingredients

Soft flour

1cup
Eggs

4ea
Butter

10g
Milk

1/2TS
Sugar

75g
Vanilla essence

10g
Salt

1little
Cream cheese

200g
whipped cream

150g
Sugar

40g
Vanilla essence

5g
black coffee

72g
cocoa powder

little

Cooking Steps: STEP 1/24

1. Preparation of primary rice cooker cooking ingredients (1 container 10x10x8 cm)
- Microwave butter for my cooker

STEP 2/24

2. Preparation of ingredients for making 2nd tiramisu

STEP 3/24

3. Spread butter evenly on my cooker

STEP 4/24

4. Separate the egg whites and yolks and whisk the yolks and salt

STEP 5/24

5. If the foam rises by 70% using an electric white whisk, add sugar twice, mix, and make a hard meringue

STEP 6/24

6. Mix meringue lightly with a spatula in the yolk

STEP 7/24

7. Mix it with a spatula

STEP 8/24

8. Add vanilla extract, milk and mix with spatula so that no powder is visible

STEP 9/24

9. Pour the dough into my pot

STEP 10/24

10. Close the lid, select the no-pressure steamed menu with the selection button, set the time to 60 minutes, and press the no-pressure cook button
Turn the lid handle to set the high pressure/no pressure mode and select the no pressure steaming mode.

STEP 11/24

When I opened it after cooking, it swelled so well.
It's amazing to be able to make such a delicious-looking cake without an oven.

STEP 12/24

11. Take out my pot and flip it over to take out the sponge cake (be careful because my pot is hot)

STEP 13/24

12. Let the sponge cake cool enough and cut it into 3 layers

STEP 14/24

13. Cut into 3 layers to fit the sponge cake container

STEP 15/24

14. Whip 80% of the cream and sugar in a bowl

STEP 16/24

15. Beat cream cheese lumps in another bowl

STEP 17/24

16. Add vanilla extract and mix

STEP 18/24

17. Add whipped cream to cream cheese and mix evenly

STEP 19/24

18. Put the cream in a piping bag or sanitary pack and cut the edges with scissors

STEP 20/24

19. Put it in a cut sheet of paper and soak the liquid coffee beans

STEP 21/24

20. Squeeze cream cheese evenly on top, put more sheet paper, and wet the coffee beans

STEP 22/24

21. Put cream cheese on top and make it flat

STEP 23/24

22. Sprinkle cocoa powder on top of that

STEP 24/24

Soft and sweet and bitter tiramisu is complete!!

- When separating the white and yolk, be careful not to put the yolk in the white. (If the yolk goes in, the meringue won't come up.) - Instead of liquid coffee, you can make syrup easily at home if you make black coffee strong and sweet with sugar. - Store in the refrigerator for 1-2 hours and eat cold.

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