Rice paper tteokbokki
#Vietnamese Tteokbokki I made rice paper tteokbokki, which is popular these days It's more fun when you're with kids
2 serving
Within 30 minutes
또또이2
Ingredients
  • rice paper
    28ea
  • Cheese
    3piece
  • Red pepper powder
    2spoon
  • Sugar
    2spoon
  • Garlic
    1spoon
  • Soy sauce
    2spoon
  • give it a second time
    0.5spoon
  • Salt
    0.5spoon
  • onion
    1/2ea
Cooking Steps
STEP 1/9
First, I will make rice paper rice cake instead of rice cake.
You need two sheets of rice paper for one rice cake
STEP 2/9
First, put rice paper in warm water and put two sheets together.
Dip the rice paper into each and layer it.
STEP 3/9
Place 1/2 cheddar cheese on top of well-spread rice paper and fold side by side.
STEP 4/9
Roll it from bottom to top like you're rolling kimbap.
Cheese rice cake with cheese is done!!
STEP 5/9
In the same way, roll two sheets of rice paper together
It's a basic rice cake without cheese
STEP 6/9
Put the rice cake on the side
STEP 7/9
Add the seasoning ingredients I told you about 300cc of water and boil them.
You can make the sauce more savory than usual
STEP 8/9
Add the sliced onions to the simmering sauce and bring to a boil again.
When the sauce is boiled down and the onions are cooked, lower the heat slightly and add the rice cakes
STEP 9/9
If you boil it lightly, you're done with rice paper rice cake~
I added a bit of meat at home
If you add other ingredients according to your preference, it becomes delicious rice paper tteokbokki
Unlike regular rice cakes, rice paper rice cakes don't get soaked, so it's better to season the base lightly than usual
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