Easy-to-eat crispy and sweet stir-fried sand lance
It's a stir-fried sand lance that my husband really likes.They want us to stir-fry it crispy today. If I fry it like this, I leave it and eat it *For your information, this is how to make multi-purpose flavored soy sauce. Click on the number @6938442
4 serving
Within 10 minutes
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Ingredients
  • Anchovy
    80g
  • leek
    1TS
  • Cooking oil
    little
  • Seasoned soy sauce
    3TS
  • Sugar
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Prepare sand lance and chopped green onions
STEP 2/6
Add sand lance to dry pan and stir-fry crispy (on medium heat)
STEP 3/6
Put cooking oil in a pan, stir-fry green onions, and add multi-purpose soy sauce and boil
STEP 4/6
Add sand lance and stir-fry it
STEP 5/6
If it's fried to the point where it's crispy
*Add sugar, mix and add sesame seeds
STEP 6/6
Please put it in the bowl
Cool and close the lid
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