Name: It's not hard to parboil
Total time: 10 min
Yield: 2
Ingredients: edible shoots of a fatsia 200g; Salt 1spoon

10K Recipe

It's not hard to parboil

Dooreup is good for side dishes! Blanching. It's easy to clean

2 serving

Within 10 minutes

보라푸드

Ingredients

Cooking Steps: STEP 1/10

I bought a tidied pot
If there's a thorn or something, you can gently scratch it with a knife

STEP 2/10

I'm going to cut the roots
Cut it off slightly and remove the mess.

STEP 3/10

If you do this, you're done!

STEP 4/10

And wash it in running water and soak it in water for 10 minutes

STEP 5/10

Bring to a boil 1 spoonful of salt in a pot

STEP 6/10

Since you need to parboil the roots a little more, put on tongs or gloves and parboil the roots for 20 seconds first, and then put everything in.

STEP 7/10

It takes about a minute to blanch
I blanched it a little more because it was thick.

STEP 8/10

Wash well blanched tofu in running water

STEP 9/10

It's done!

STEP 10/10

Dip it in red chili paste and eat it

Cooking review

5.00

score

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